Angelica Root P.E.

General Information

Product Name: Angelica Root P.E.
Botanical Source: Angelica sinensis
Part of Plant Used: Root
Classification: Plant / Herb Extracts
Extract Solvent: Water & Ethanol
Typical Analysis

Items
Standard
Typical
Ligustilides(HPLC) >1.0%
1.10%
Extract Ratio 10:1 Complies
Loss on Drying <5.0% 4.20%
Residue on Ignition <4.0% 1.92%
Heavy Metals <10 ppm Complies
As <5 ppm Complies
Residual Solvents Eur. Pharm. Complies
Microbiology
Total Plate Count <1000/g 125/g
Yeast & Mold <100/g 20/g
Salmonella Negative Negative
E. Coil Negative Negative
Physical

Appearance: Brown fine powder
Odor: Characteristic
Particle Size: 100% Pass 80 mesh
Bulk Density: 40-50g/ml
Storage:

Angelica Extract need to be stored In a cool and dry place. Keep away from direct strong light.
Packaging:

25kg/drum
Shelf Life:

Maximum 24 month when stored unopened provided proper storage conditions are maintained
Note: The above analysises are typical guides. They are not to be construed as being specifications.