Ferulic Acid Cas No.: 1135-24-6
Product Intro: Ferulic acid is an antioxidant which neutralizes free radicals (superoxide, nitric oxide and hydroxyl radical) which could cause oxidat...
Check with sellerAngelica Root P.E. Cas No.: 4431-01-0
Angelica Root P.E. General Information Product Name: Angelica Root P.E. Botanical Source: Angelica sinensis Part of Plant Used: Root Classification: P...
Check with sellerGrape Seed P.E. Cas No.: 84929-27-1
Grape Seed P.E. General Information Product Name: Grape Seed P.E. Botanical Source: Vitis Vinifera L. Part of Plant Used: Seed Classification: Plant /...
Check with sellerMenthyl Lactate Cas No.: 17162-29-7
Product Intro: INCI Name: Menthyl Lactate Menthyl Lactate provides extended, highly effective cooling effects for cosmetic and food applications. Typi...
Check with sellerSpirulina Powder Cas No.: 724424-92-4
Spirulina Powder Grade: Alimentary. Spirulina is a blue-green algae. It is a simple, one-celled form of algae that thrives in warm, alkaline fresh-wat...
Check with seller5-htp Griffonia Cas No.: 114-03-4
5-HTP(Griffonia Simplicifolia Extract) Commodity: griffonia.Simplicifolia.Extract (5-htp ) Plant original: griffonia simplicifolia Part used: seeds Sp...
Check with sellerLarch Extract Cas No.: 9036-66-2
Larch extract, galactoarabinan (GA), is a naturally occurring polysaccharide extracted from the larch tree and tamarack tree of the genus Larix. Larch...
Check with sellerFenugreek Extract Cas No.: 55399-93-4
Fenugreek Extract,Leguminosae Botanical Name: Trigonella foenum-graecum Plant Family: Leguminosae Common Names: Bird's Foot, Bockshornklee, Greek Hays...
Check with sellerGreen Tea Extract Cas No.: 989-51-5;84650-60-2
Name: Green Tea Biological Name: Camellia sinensis Other Names: Green Tea Parts Used: Leaves Active Compounds: Green tea contains volatile oils, vitam...
Check with sellerCoQ-10 Cas No.: 303-98-0
CoQ10 is a lipid-soluble antioxidant found in every cell in the body. CoQ10 is abundant in the mitochondrial membrane and plays an important role in t...
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